(This can also be done in a large plastic zip-close bag with a rolling pin.) Drizzle chocolate syrup or vanilla vodka on top. There's a new cowboy on the ranch, and Ree Drummond is making him dinner to-go and sharing the epic story of delivering his massive, ready-built house. I love to cook simple, easy, and delicious meals. Cake 2 cups root beer (we suggest Trader Joe’s Old Fashioned Root Beer, or any root beer made with cane sugar) 1 cup dark unsweetened cocoa powder 1/2 cup unsalted butter 1 1/4 cups granulated sugar 1/2 cup firmly packed dark brown sugar 2 cups all-purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 2 large eggs Spread remaining whipped topping over pie. Get Root Beer Float Pie Recipe from Food Network. Fold in half of the remaining whipped topping. Drain pineapple, reserving 2 tablespoons of the syrup. I've also had root beer cookies, brought to me by a baking fan in Rochester, New York. With the mixer on low speed, gradually add the water and eggs to the butter mixture until blended. Delicious. Snacks. PRINT recipe: http://reluctantentertainer.com/bake-a-cake/ Preparation. Carefully fold in whipped topping until combined. Serve this moist cake to a bunch of hungry kids and watch it disappear! Beat with a hand mixer for 2 minutes. Make the Frosting: In a standing mixer fitted with the whisk attachment, combine the confectioners' sugar and butter. Place 12 elbow straws in the cake around the top, and place colored streamers around the edge of the cake flowing down to the base. All recipes are tried, true and enjoyed by my family. Add the melted butter and stir until evenly mixed. A chocolate cake with toffee topping won first instead and the $10,000 prize, which she donated to Heifer International. It was literally “the icing on the cake” that elevated their taste with this yummy root beer flavored buttercream frosting. Preparation. It’s so easy; the kids can help with this one! Preheat oven to 350 degrees F (175 degrees C). © 2021 Discovery or its subsidiaries and affiliates. Fold the heavy cream into the pudding mixture. Root Beer Float Pie: A Sweet Take on the Classic Soft Drink I inherited this trait from my mom. Melt 1/3 cup of the butter in a 10-inch cast-iron skillet; stir in brown sugar until well blended. Root Beer Float Cake. Get Old Fashioned Root Beer Float Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. All rights reserved. Alternately add the flour mixture and milk to form a smooth batter. Your favorite shows, personalities, and exclusive originals. In a bowl, combine the root beer syrup, corn syrup, brown sugar, melted butter, flour, and chopped pecans with a whisk until completely mixed. The main course is an easy Chicken Jalapeno Popper Casserole with fresh-baked Pretzel Rolls and refreshing Watermelon. Get Recipe. I’m usually slightly partial to a Coke float made with coffee ice cream, mostly because caffeine is a requirement for surviving days with a … How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. 1/2 cup Butter, salted. In a large bowl, whisk together root beer, milk, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken. Cover a large rimmed cookie sheet with wax paper or non-stick parchment paper. One way to go is the classic root beer float variation, featuring 1 to 2 scoops pumpkin ice cream and a bottle of root beer, garnished with a Pirouette cookie and a dash of cinnamon. Directions. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. 9 ingredients. Place the root beer in a saucepan and bring to a simmer over medium heat. Let simmer until the liquid is reduced to a syrupy consistency. For dessert, Ree combines two classics in her Root Beer Float Pie. Meanwhile, sift together the cake flour, baking powder, and salt. Don’t forget to grab the A&W Root Beer, along with the other ingredients, to make this delicious Root Beer Float Pie! For dessert, Ree combines two classics in her Root Beer Float Pie. Directions Place a few scoops of vanilla ice cream into 2 tall float glasses. The main course is … Pour the crumbs into a large bowl. Step 2 In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Click here for the easy recipe. Dairy. Refrigerate for 4 hours or until set. Oct 28, 2017 - Get A Little Fruit with My Crisp Recipe from Food Network And watch videos demonstrating recipe prep and cooking techniques. But it intrigued me enough to try one eventually…and hoo boy. In a separate bowl, mix the root beer, milk, and pudding mix until thick. Add the cream and vanilla and continue to beat on medium speed for 1 minute more, adding more cream if needed to reach spreading consistency. But so, so, so, so good. 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Pour mixture into cooled pie crust. Preparation In one bowl, beat the heavy cream until stiff peaks form. Mix on low speed until well blended; then increase speed to medium and beat for another 3 minutes. Sign up for the Food Network News Newsletter Privacy Policy. Remove from heat and let cool slightly. Be sure to use your favorite root beer (here's ours) for the best flavor. Mix in the root beer extract and vanilla. Root Beer Float Cake A can of root beer gives this five-ingredient cake lift, making for an airy, yet moist, dessert. Yields 12 slices Preparation Time 30 min So divine! 2 comments on “Root Beer Float Ice Cream Cake” Cindy B — May 28, 2014 @ 11:53 am Reply Hi Natalie, the cake looks amazing. All in one place. Equipment: 12 elbow straws and colored streamers. 32. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. 18 Full graham crackers. All rights reserved. Melt-in-your-mouth ... Bake a Cake: Root Beer FLOAT Cake with Cream Cheese Frosting! All in one place. There's a new cowboy on the ranch, and Ree Drummond is making him dinner to-go and sharing the epic story of delivering his massive, ready-built house. Back to All Episodes for The Pioneer Woman Let cool in pans for 5 minutes, and then invert onto cooling racks to cool completely before frosting. Bring to a boil and stir continuously for 4 minutes. The main course is an easy Chicken Jalapeno Popper Casserole with fresh-baked Pretzel Rolls and refreshing Watermelon. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of … Notes about the recipe: This was one of the cakes entered in the Whirlpool Unique Cake Contest I judged last year, kind of like the Pillsbury Bake Off. Blue-Ribbon Butter Cake A basic butter cake is a must-have recipe, even for newbie bakers. To decorate the cake: Place 1 cooled cake layer on a cake stand, frost the top surface, and chill for 15 minutes (or freeze 5 minutes). Frost the sides and top with a thin layer of frosting to hold in any crumbs (called a crumb layer), and chill 30 minutes or freeze 15 minutes. But there were other judges who kept me from tipping the scale right to root beer. Root Beer Float Cake Recipe: How to Make It | Taste of Home Get Root Beer Float Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Recipe by Food Network. Pour 2 shots of vanilla vodka or 2 shots of chocolate syrup over ice cream. It was made by Jacquelyn Smola from Piedmont, OK and it was so fun and festive looking I really wanted to share it with you for a birthday party idea and make it for Gio this year. Place the graham crackers in the bowl of a food processor and process until you get fine crumbs. Different, definitely. 2 cups Heavy cream. Apply a second layer of frosting to finish off the cake, swirling the frosting a bit. Spread into graham cracker crust. And I got a new Whirlpool kitchen out of the deal! Make the Cake: Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) cake pans and line the bottoms with parchment paper. Fill glass the rest of the way with root beer. Baking & Spices. The root beer float cupcakes are moist and have just the right amount of root beer flavor. 1 3.4-ounce package Vanilla pudding mix, instant. 1 cup Root beer. In a large saucepan, heat sugar, butter, salt and cream over medium heat, stirring until combined. Measure out the cereal and place it into a large mixing bowl. And watch videos demonstrating recipe prep and cooking techniques. With a marbled vanilla chocolate cake, a rich layer of chocolate cream, and a light root beer whipped cream, this Red Robin Copycat Root Beer Float Cake is one of our favorite desserts, and you're sure to love it too. Your favorite shows, personalities, and exclusive originals. Growing up, root beer floats were a staple, and if we wanted to get creative, we would use Coke instead. It’s like a regular coke float or root beer float, but a little more challenging…less sweet. baking dish. It is the perfect combination of flavors, not overwhelming at all © 2021 Discovery or its subsidiaries and affiliates. Grease and flour a 10 inch Bundt pan. Strange, yes. The spices and earthy appeal of the pumpkin ice cream mingles with the spices and depth of the root beer for an irresistible fall fusion. My absolute favorite drink is a root beer float so it was hard to not give this the first place prize. Sign up for the Recipe of the Day Newsletter Privacy Policy. DIRECTIONS. I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. 2/3 cup Confectioners' sugar. Drinks. 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