The berries appear in late summer. Some say the texture similar to a pear or apricot. It's a great shot of flavor. The Kousa is also resistance to Dogwood Anthracnose, a fungal disease that has been infecting flowering dogwoods in eastern North America. Kousa Dogwood Fruit Recipe An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees - Recipe included here. Sometimes referred to as the Chinese dogwood, this Asian cousin to our native flowering dogwood can be used as a specimen plant or in shrub borders. The best way that I have found to eat Kousa Dogwood fruit is pull off the stem and suck the pulp right out, then spit out the seeds. The skin is edible but rough and grainy, so it's usually best to avoid eating that part. The skin is edible but rough and grainy, so it's usually best to avoid eating that part. You can eat the fruit of Cornus kousa - Korean Dogwood - Chinese Dogwood - Japanese Dogwood About the size of cherries, the fruit starts out yellow and turns a rosy red color when ripe. 51. They ripen in late summer and early fall, … Kousa Dogwood Fruit Dogwood Trees Jelly Recipes Jam Recipes Canning Recipes Fruit Recipes Fall Fruits Fruit Jam. OK I'm no botanist- a physician yes, a homo sapiens sapiens yes- but one renting a house near Mystic, CT. A house which boasts a large south-facing kousa dogwood in the yard this sunny 9/16/08 and covered with red succulent raspberry-resembling fruit just as depicted in the appended link to a Wiki jpeg. Although the fruit is pink to red, inside it is yellow to orange and has a taste people can’t agree on. Article by Great Escape Farms. Depending on the age of the Kousa dogwood, the trees take on a different appearance. In the Midwest, this is a hardier substitute for the acid-loving flowering dogwood. It's a great shot of flavor. Kousa dogwood trees (Cornus kousa) are superstars in the home garden, with visually lush purple to red fall foliage, showy … Two outstanding characteristics are the four-petaled, white flowers that appear above the foliage in June and reddish-purple fall color. Cornus Kousa, or Japanese Dogwood, is not native to the US but is not considered an invasive species. Kousa dogwood is an excellent small specimen tree. The shallow root system will benefit from a layer of mulch to maintain a cool root environment. The best way that I have found to eat Kousa Dogwood fruit is pull off the stem and suck the pulp right out, then spit out the seeds. The Kousa dogwood is a handsome, small- to medium-sized tree reaching a mature height of 30 feet. Kousa dogwood has showy, 1/2- to 1-inch-long fleshy pink to red fruits that somewhat resemble raspberries. It's a great shot of flavor. 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