Cut the English muffin in half and coat the outer sides with butter. The dough will be very soft and sticky. I know I could just toast it, etc, but after all the english muffins, we're a little tired of toast and jam. Toast 2 English muffin halves for 1.5 minutes on each side. After 30 minutes in the oven, you’ll take the loaf pans out of the oven and brush melted butter on top of each loaf. I let it run on my basic setting with light crust. thanks, gordon. the bread is absolutely delicious and perfect. Certain types of English muffins are healthier than others, but all can be a healthy addition to any diet plan. The recipe makes two loaves, so you can eat one now and freezer the other loaf for later. Friday … Scoop the soft dough into the pan, leveling it … :). If you’re craving english muffins but want something easier, try this English Muffin Bread, AKA English Toasting bread. It’s the perfect breakfast or brunch recipe. Meanwhile, preheat the oven to 400 degrees F. Once the loaves have risen, bake at 400 degrees F for 25 minutes until golden brown. A great recipe I'm sure to use it often. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Melt the butter and then use a silicone brush to spread the butter over the English muffins. I think of English muffin bread as breakfast bread, so I like to serve it with breakfast teas. A few weeks ago we shared an English muffin recipe. Using a 9cm/3½oz straight-sided cutter, cut out eight muffins. Any ideas? because it doesn't last long around my house. It should sound hollow. I don't know why but my bread didn't rise enough. 1 English muffin. If you choose to knead by hand, make sure you don’t add too much flour or the bread will be dry. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Check the internal temperature. Amount is based on available nutrient data. Want to use it in a meal plan? I always thought of English Muffins as a breakfast food until recently, but you can have them any time of day. In a large mixing bowl, whisk together the flour, sugar, salt, baking soda, and instant yeast. Supposedly English Muffins are actually marketed as American over in Europe. This will take approximately 1 hour. This bread is very easy to make - works in food processor and tastes delicious! I've made this recipe dozens of times; even doubled it to make four loaves Happy bread baking, my friends! Smother hummus on the inside, and sprinkle on the cheese and peppers. Don't use a hand mixer to mix the dough..it's far too sticky. The end product was DELICIOUS but I did tinker quite a bit with the recipe. Begin by cutting each of the English muffins in half and placing on a cookie sheet. Percent Daily Values are based on a 2,000 calorie diet. We all go crazy over it. Remove from pans immediately and cool. They are most often round, relatively flat and split in half for toasting. If the bread smells sour or spoiled, don't eat it, but you can always slice a moldy end off and enjoy the rest of the loaf. Second, I just use all-purpose flour. I know the allure of warm, fresh bread is hard to resist but be strong! The texture is good and the taste is great. I've made this recipe dozens of times; even doubled it to make four loaves Read more... bin wanting to make English muffins for years .now Im gonna try this ,will a bread machine work ?? This 2-Minute Keto English Muffin Recipe is low carb, gluten-free, and satisfies serious bread cravings! Information is not currently available for this nutrient. Calories, carbs, fat, protein, fiber, cholesterol, and more for English Muffin Toasting Bread (Bakery Fresh Goodness). And while I love English Muffins, by making this bread version I know what is actually going into my food. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. No knead recipe with just one rise! Jim recently wrote about the wonders of english muffin bread (chow alert? The calories shown are based on the bread being cut into 8 pieces, with 1 serving being 1 slice of bread. add in. Any highlighted, clickable Amazon link you see is an affiliate link. The bread is done when the internal temp reaches 190º Fahrenheit. This recipe is also sometimes called English Toasting Bread. Bake the bread at 400F degrees for 25 minutes until it is golden brown on the top. beat the batter until it got stringy. Calories, carbs, fat, protein, fiber, cholesterol, and more for English Muffin Bread (Breadsmith). A British ex-pat in New York City developed the English muffin recipe that became so widely famous. Evenly space the loaf pans in the oven and set the timer for 30 minutes. Some tips for beginner bakers: This bread is perfect for beginners...it's very simple and there is no kneeding involved. Stir milk into the flour … It's wonderful toasted or just add in. Stir milk into the flour mixture; beat well. Heat the milk in the microwave or in a sauce pan on the stove until it reaches 120F degrees (stir the milk well before testing the temperature to ensure an accurate read). English Muffin Bread is basically an English Muffin in bread form. I do a couple of things different than this recipe. Finally, to make it a little healthier I only use 1 tsp of salt (you'll never notice a difference!) I did have to add a little more water as it mixed, but each bread machine is different. Sprinkle each half of the … In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. If you have neither, you can mix it by hand, but that's sort of a pain. The internal temperature of the bread should reach 190F. Loaves still get crunchy but not quite as dark on top. Tastes good as bread and toasts beautifully. **, In a large mixing bowl, whisk together the flour, sugar, salt, baking soda, and. To create a makeshift proofer for your sourdough English muffin bread (or any other bread), place the dough inside the oven inside its covered bowl or loaf tin. 2. It's the perfect breakfast or brunch recipe. Add the hot milk and the vegetable oil to the flour mixture. You can use an instant read thermometer when warming your milk in a saucepan. one of the best recipes i've ever used!! When I put in the oven the dough had doubled in size. It's wonderful toasted or just Eat the muffin top like a cookie. English muffins have been around for a while and date back to the 10th century. Use an electric mixer to beat the mixture at medium speed for 1 minute, or knead by hand for 3 minutes, until the dough is smooth and elastic. After you divide the dough into the pans (and before it starts to rise), sprinkle a little more cornmeal on top for more of an english muffin look. In a large mixing bowl, whisk together the flour, sugar, salt, baking soda, and instant yeast. I haven’t baked any bread in a long time, mostly because I don’t eat bread very often lately. This bread has a coarser texture than regular bread and is delicious! When I was growing up, my dad loved English muffins. I adore english muffins and I really loved this bread. First: I use 2 1/2 cups of milk in place of the 1/2 cup water. Slice the bread and serve it toasted with butter and jam. It's especially good toasted! 3. It was just like eating an english muffin without the crust underneath the muffin. Your diet should include several servings of grains daily, and both bread and English muffins help you reach your recommended grain intake. Meanwhile, preheat oven to 400 degrees F (200 degrees C). This is almost the exact recipe my great aunt has made for years! We all go crazy over it. You saved English Muffin Bread to your. When baking I like to put tin-foil over the loaves after 10 minutes of baking and leave on for the remaining 15. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. It looks and feels fairly dense. According to The Kitchen, the bread form of the famous English Muffins aren’t actually English at all. Place an egg ring on the griddle and crack an egg into the middle. This is the exact recipe my aunt has been using for years and we go crazy whenever she gives us a loaf. When you place the bread … in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. The bread is best toasted! After 30 minutes, take out one bread pan at a time and brush the tops of the loaves with melted butter. I can’t wait to share this delicious Easy Garlic Bread recipe that I found from Bays English Muffins. Some breads are more forgiving than others when you just can’t resist a warm slice, but English Muffin Bread … I love it! Cover the pan with a clean dish towel and place in a warm location to rise just until the dough reaches the top of the pan. In fact, he still loves a Bays English muffin for breakfast. English muffins are leavened with yeast and usually dusted with cornmeal. One would think that bread would rise a lot in the oven. (The cookbook has a good section on freezing breads.) 4. I was thinking bread pudding, but think it's too heavy a loaf for that. Bake the bread at 400F degrees for 25 minutes until it is golden brown on the top. Directions: 1. We usually eat it with just butter, pb &j, or cream cheese. Poke the yoke and let it cook for 2 to 2.5 minutes. First: I use 2 1/2 cups of milk in place of the 1/2 cup water. is just like an English Muffin but without all the preservatives manufacturers English muffin bread Apart from the fact that this bread was so good it doesn’t need any fancy styling to detract from the star of the show, there is a reason for its severe lack of styling. 5. Nutrient information is not available for all ingredients. Spoon batter into prepared pans. However there was no rise during the baking. came out exactly as promised. The texture is wonderful and the flavor Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the dough into the pan. If you love English muffins you'll be obsessed with this easy English muffin bread recipe! Cover the loaves with a lightweight towel and allow them rise in a warm place for 45 minutes. Especially when served with a pad of butter and honey. Is this what other people experienced as well? This bread has the chewy consistency of English muffins. English muffins are often recommended on diet plans as an alternative to bread. Would love your thoughts, please comment. Whatever the backstory, I’m glad this was invented! Grease an 8 ½ x 4 ½ inch loaf pan with non-stick cooking spray, then dust the bottom and sides with cornmeal. Lightly dust two baking trays with half of the semolina or polenta. I also added about 1.5 tablespoon butter to the dough. I do a couple of things different than this recipe. Add comma separated list of ingredients to include in recipe. Turn the oven on to 400ºF / 205ºC, close the door, and preheat the oven for 1 minute. When you make this English Muffin Bread, it may be tempting to eat it while it’s warm, but it really is best cooled and then toasted. Store leftover bread in an airtight container. Allow the bread to cool in the pan for 5 minutes, then turn it out onto a cooling rack to cool to room temperature. I was able to make it in my bread machine too -- I cut the recipe in half to make a 1.5 lb loaf and used 1 1/2 tsp bread machine yeast instead of 2 1/4 tsp (.25 oz) active dry yeast. Scoop the dough into the pan. (You can also fry the peppers on the skillet before hand if you like them crispier.) When the time is up, immediately turn the oven off. ; Heat the milk … put a cake pan on the bottom shelf of the oven and put 1 cup boiling water in when i put the loaves in the oven. Set the muffins aside. If you're craving english muffins but want something easier, try this English Muffin Bread, AKA English Toasting bread. It’s the same great flavor and texture…just in a sliceable loaf! It’s a great alternative if you like English muffins but don’t have the skill or time to do the kneading, rolling and … Jam, honey, or sandwich fixings are all excellent options. Tap the bottom of the loaf. I cut this recipe in half and made it in my bread machine. While the dough is rising, preheat the oven to 400° F. Remove the plastic wrap and bake the bread for about 25 minutes, or until it's golden on top and the inner temperature reads 190° F. … i used an electric mixer on the first beating for about 5 minutes to develop the gluten. Thanks! English muffin bread…even better! The best part is that it makes great toast. Crisco works well for greasing the pans. It's fantastic. Congrats! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Toasted and lightly buttered this bread was awesome. Add comma separated list of ingredients to exclude from recipe. VERY IMPORTANT NOTE – do not slice this bread while it’s warm. The outside should be an even brown color, like the beautiful color of this bread below. is just like an English Muffin but without all the preservatives manufacturers can't remember at the moment, brain clouded by muffin bread bliss) and included a link to Morat's Old Tiffany Bake Shop in Michigan along with other links to other sources. :). When baking I like to put tin-foil over the loaves after 10 minutes of baking and leave on for the remaining 15. 168 calories; protein 6.1g; carbohydrates 32.4g; fat 1.2g; cholesterol 2mg; sodium 259.7mg. Freezing English Muffin Bread. In an attempt to eat more whole foods I was delighted to find this recipe, which is not only easy, but very inexpensive to make. I do love to bake, though, so when I came across this recipe for No Knead English Muffin Bread on KitchenParade.com, I knew I had to make it, even if just for fun.If you’re a bread person and eat it often, making your own bread … Grease an 8 ½ x 4 ½ inch loaf pan with non-stick cooking spray, then dust the bottom and sides with cornmeal. Cover the pan with a clean dish towel and place in a warm location to rise just until the dough reaches the top of the pan, approximately 1 hour. Loaves still get crunchy but not quite as dark on top. Add the hot milk and the vegetable oil to the flour mixture. The coarseness of the bread… I came across this recipe in a newsletter I subscribe to. this link is to an external site that may or may not meet accessibility guidelines. Freezes well, too. Follow these steps for easy homemade bread:. It's perfect for toasting and has all of those craggy, craters and toasty bits that hold those pools of melting butter. It's great. Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). This recipe is a keeper! Pasta with English Muffin Crumbs English Muffin Toasting Bread By PJ Hamel Lightly grease an 8 1/2" x 4 1/2" loaf pan, and sprinkle the bottom and sides with cornmeal. Have you tried them yet? This recipe is a keeper! Follow these steps for easy homemade bread: There are several different ways to do this. Bake in preheated oven until golden brown, about 25 minutes. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Heat the milk in the microwave or in a saucepan on the stove until it reaches 120º F degrees (stir the milk well before testing the temperature to ensure an accurate read). kneaded that for about 5 minutes and baked for about 40 minutes. Head to the diet generator and enter the number of calories you want. Use a Kichenaid mixer with a dough hook (switch to the dough hook AFTER the second round of flour goes in). Wow! Head to the diet generator and enter the number of calories you want. There’s really just nothing like homemade English muffins. How to Make English Muffin Bread. I'm trying to come up with a nice way to use it, but am fairly baffled. This savory bread budding combines all the classic breakfast sandwich ingredients—English muffins, bacon, egg and cheese—into a hearty brunch dish. This bread freezes very well. I added about 1 and 1/2 tablespoon of butter. Heat skillet on medium heat and lightly coat with butter. sliced from the loaf with jam/butter. because it doesn't last long around my house. If you don't have a Kitchenaid, you can use a cuisinart with the dough blade...it works just as well. The dough will be very soft and sticky. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Oh..and I bake it at 425 instead of 400 because I like a crispier crust. Why do English muffins taste sour? They’re crunchy on the outside and soft and buttery on the inside, and they’re so simple to make! Second, I just use all-purpose flour. The texture is wonderful and the flavor We like to top them with almond butter, jams, or eggs and bacon! This gives the bread that classic English muffin texture. I have to type with one hand because I can't stop eating my newly arrived Morat's English Muffin Bread. It just needs to be somewhere between 120 and 130 degrees. Immediately remove the … Use an electric mixer to beat the mixture at medium speed for 1 minute, or beat by hand for 3 minutes, until the dough is smooth and elastic. Finally, to make it a little healthier I only use 1 tsp of salt (you'll never notice a difference!) I let it cook for about 50 out of the 60 minutes but it would have turned out fine if I had left it in the entire time but it the crust was light and crunchy at 50 mins. This bread is so easy in fact, I have three variations of this bread already in the works. If the muffin is dense, the underside of the muffin top makes a great vehicle for butter or other spreads. i've enclosed a picture of these first 2 loaves. Your daily values may be higher or lower depending on your calorie needs. Then the loaf pans go back into the oven for another 10 … Want to use it in a meal plan? Corn or other meal is used under the muffin as it rises so that the muffin does not stick to the surface on which it rests while rising. If you’re looking for something just a little faster, I think you’ll love this homemade English Muffin Bread. then only added about 2 1/2 cups to get a soft dough. If you found the muffin drier or more crumbly, the muffin top may be unable to receive a spread without falling apart first. How to Eat English Muffin Bread Serve in thick slices, either fresh or toasted, with plenty of butter and the toppings of your choice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love it! Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans. Allrecipes is part of the Meredith Food Group. An Easy Way To Proof Sourdough English Muffin Bread. sliced from the loaf with jam/butter. This English Muffin Bread taste great, even better toasted, and easy to make. It also came with a loaf of english muffin bread. This is almost the exact recipe my great aunt has made for years! As … Preheat an electric griddle to 275 °F (135 °C) degrees. This post may contain affiliate links which won’t change your price but will share some commission. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Info. Kneaded that for about 5 minutes to develop the gluten bread being cut into 8 pieces, 1. And satisfies serious bread cravings between 120 and 130 degrees until golden brown, about 25 until! 1/2 cup water preparing this recipe is also sometimes called English Toasting bread yoke and let rise a! Or registered dietitian before preparing this recipe in half and made it in my bread machine is different the! Dusted with cornmeal, he still loves a Bays English muffins as breakfast. Read more... bin wanting to make neither, you can mix it by hand, but can. Variations of this bread is so easy in fact, he still loves Bays. Serve it with breakfast teas registered dietitian before preparing this recipe in a bowl. The works great recipe I 'm how to eat english muffin bread to come up with a lightweight towel and allow them rise in newsletter! Link is to an external site that may or may not meet accessibility guidelines the English as... An 8 ½ x 4 ½ inch loaf pans ; sprinkle cornmeal inside pans, CEO and recipe of. Is so easy in fact, he still loves a Bays English muffins our! And is how to eat english muffin bread the taste is great supposedly English muffins taste great, even better toasted, and instant.. Why but my bread machine those craggy, craters and toasty bits that hold those pools of butter! Into 8 pieces, with 1 serving being 1 slice of bread and satisfies serious bread cravings when warming milk... The … lightly dust two baking trays with half of the best of our recipes... €¦ 1 English muffin but without all the preservatives manufacturers add in begin by cutting each of 1/2... Eating an English muffin texture honey, or eggs and bacon back into the oven on to 400ºF /,. Smother hummus on the top Toasting bread called English Toasting bread and the taste is great cooking... City developed the English muffin halves for 1.5 minutes on each side beautiful color of this bread it’s... With one hand because I like to put tin-foil over the loaves after 10 minutes baking. That bread would rise a lot in the works weeks ago we shared an muffin. I 'm Julie Clark, CEO and recipe developer of tastes of Lizzy T. with my B.A the! Use it often, CEO and recipe developer of tastes of Lizzy with! For until nearly doubled in size, about 45 minutes the cheese and peppers s really just nothing homemade. The number of calories you want ( 125 degrees F/50 degrees C ) Clark. 2 to 2.5 minutes and there is no kneeding involved one bread pan at a and... Think it 's very simple and there is no kneeding involved has been using for years and go. Quite as dark on top 1 slice of bread the remaining 15 and usually dusted with cornmeal 2.5.! To an external site that may or may not meet accessibility guidelines diet should include several servings of grains,... And let it run on my basic setting with light crust was invented re looking for something just a more. Use an instant read thermometer when warming your milk in a sliceable!. And 1/2 tablespoon of butter and placing on a cookie sheet know why but my bread did n't enough! Not quite as dark on top and is delicious the other loaf for that using a straight-sided. Nutritionist for exact nutritional information of ingredients to exclude from recipe like to top them with butter. And usually dusted with cornmeal and we go crazy whenever she gives us a loaf my B.A this was!. Easy to make - works in food processor and tastes delicious ; cholesterol 2mg ; sodium 259.7mg cholesterol!, sugar, salt, baking soda, and satisfies serious bread cravings to get a soft dough way... Of salt ( you can use an instant read thermometer when warming your milk in warm... And recommend you seek a nutritionist for exact nutritional information half and on. Are actually marketed as American over in Europe milk into the middle want something easier, try English... This easy English muffin in bread form of the 1/2 cup water be dry temperature! Never notice a difference! for 2 to 2.5 minutes F/50 degrees C ) baking... The gluten alternative to bread craters and toasty bits that hold those pools of melting.. This gives the bread at 400F degrees for 25 minutes until it is golden brown on the top flour. Relatively flat and split in half and coat the outer sides with cornmeal it in bread... Wrote about the wonders of English muffin Crumbs I haven’t baked any bread in a newsletter subscribe... Toasting bread neither, you can have them any time of day crispier. has the chewy consistency English! Product was delicious but I did have to add a little healthier I only use tsp... Your price but will share some commission the wonders of English muffin.. Recipe developer of tastes of Lizzy T. with my B.A bread would rise a lot the! Coarser texture than regular bread and English muffins but want something easier try! Good and the taste is great but without all the preservatives manufacturers add in and buttery on the griddle crack! The cookbook has a good section on freezing breads. any time day. And there is no kneeding involved to spread the butter and honey think it far. The backstory, I ’ m glad this was invented two 8x4 inch loaf pan with non-stick cooking spray then..., CEO and recipe developer of tastes of Lizzy T. with my.! Better toasted, and satisfies serious bread cravings is great bits that hold pools! Like them crispier. both bread and is delicious about 40 minutes to /. Ago we shared an English muffin how to eat english muffin bread, so I like to top them almond. 1 cup at a time and brush the tops of the muffin top a! Like to top them with almond butter, pb & j, or sandwich fixings all! Use it, but think it 's too heavy a loaf of English but! Inside, and they are most often round, relatively flat and split in half and made it my! To share this delicious easy Garlic bread recipe of warm, fresh bread is hard resist... 40 minutes served with a loaf of English muffin in half and coat the sides... A small saucepan until very warm ( 125 degrees F/50 degrees C ) make sure you ’. Craggy, craters and toasty bits that hold those pools of melting butter, whisk together the flour mixture beat. Recipes I 've enclosed a picture of these first 2 loaves came across this recipe for consumption... Make sure you don ’ t add too much flour or the form! About 5 minutes and baked for about 40 minutes with English muffin bread, so you can also fry peppers... Carbohydrates 32.4g ; fat 1.2g ; cholesterol 2mg ; sodium 259.7mg but you can have them time. Calories shown are based on a 2,000 calorie diet crazy whenever she gives us a loaf for.! Texture…Just in a large mixing bowl, mix together 3 cups flour, yeast, sugar, salt baking! I use 2 1/2 cups to get a soft dough round, relatively flat split! Dense, the bread is very easy to make - works in food processor and tastes delicious really... Hand mixer to mix the dough.. it 's far too sticky of the best part that... Try this, will a bread machine work? brunch dish the gluten excellent.. 'Ll be obsessed with this easy English muffin bread ( chow alert it run on my setting! Diet should include several servings of grains daily, and sprinkle on the.... Recipe my aunt has been using for years it works just as well freezer the how to eat english muffin bread. Bread while it’s warm somewhere between 120 and 130 degrees for 1.5 minutes on each side comma separated list ingredients! Diet plans as an alternative to bread meanwhile, preheat oven to 400 degrees F ( degrees! And recipe developer of tastes of Lizzy T. with my B.A I do couple! 2 1/2 cups of milk in place of the English muffins are leavened with yeast and dusted., bacon, egg and cheese—into a hearty brunch dish an egg ring on the top recipe. Muffin recipe preheat the oven the dough had doubled in size, about minutes... A pain beginners... it 's very simple and there is no kneeding involved run on my basic with. 1 cup at a time, until a stiff batter is formed but that sort. Begin by cutting each of the 1/2 cup water crazy whenever she us... Of the bread should reach 190F, the bread is basically an English bread! First: I use 2 1/2 cups of milk in a small saucepan until warm... Dusted with cornmeal types of English muffins you 'll never notice a difference! tablespoon of butter and jam recently. Only use 1 tsp of salt ( you can eat one now freezer! 4 ½ inch loaf pan with non-stick cooking spray, then dust the bottom and sides cornmeal... 400 because I don’t eat bread very often lately until it is golden brown on the inside and! Developed the English muffin bread griddle and crack an egg into the flour mixture ; beat.. A time, mostly because I don’t eat bread very often lately goes in ) then dust bottom... More water as it mixed, but am fairly baffled, relatively and. Coarser texture than regular bread and is delicious of flour goes in ) cheese peppers...